Highlands Bar and Grill
2011 11th Avenue South
Birmingham, Alabama 35205

205.939.1400
www.highlansbarandgrill.com

James-Beard-Award-winning chef, Frank Stitt, meshes flavors of the American South with the South of France at his restaurant, Highlands Bar and Grill, located on the Southside of Birmingham. Fresh seafood, locally grown produce, and farm-raised poultry, beef, veal, lamb and game create the basis for the menu that has changed daily since 1982. Add to the exceptional cuisine, touches such as a world-class wine list, warm lighting, vintage posters and crisp, white linens in the intimate dinning room, and visitors know why Highlands Bar and Grill has been a favorite spot for special occasions since it opened 25 years ago. The Restaurant also has a marble bar where patrons can order off the entire menu and enjoy classic cocktails in a more energetic and lively setting — perfect for an impromptu dinning experience.